Cabaret produces consistent high yields of bold, bright, attractive skinned tubers with shallow eyes. They are more uniformly sized and at least 2-3 weeks earlier than Maris Piper. Cabaret is particularly resistant to external and internal damage during processing and can be confidently aimed at both the French fry and pre-pack markets.

Cabaret is a medium dry matter variety with extremely bright and bold tubers. It has excellent, long-term stable fry colours, particularly out of storage and tastes superb. Cabaret fries, boils and bakes extremely well.